Who doesn’t love noodles? Especially noodles tangled up with veggies in a sweet and sour sauce. Everyone’s favourite Thai noodles dish, Pad Thai, is usually made with egg, lots of sugar, and some kind of animal protein. This version uses tofu, 5 types of veggies and a silky sauce that all comes together very quickly. Make sure to source the tamarind paste, find in the Asian section of your supermarket or at an Asian grocer, it’s well worth the effort and gives this dish its signature sweet and sour flavour. Change up the vegetables to whatever fast cooking veg you have on hand, but be sure to serve with plenty of lime and roasted peanuts!
This is a flavour packed Caesar salad, full of tender greens, crispy spiced chickpeas, luscious avocado and tangy hemp Caesar dressing. A great gluten free salad for summer, it is gorgeous, delicious and has loads of texture. A healthy version of a classic salad, this one is full of healthy fats, protein and greens, and
features my favourite vegan parmesan! The crispy chickpeas replace traditional bread croutons, the hemp dressing is just as good as the dairy version, and the sharp vegan parm replaces traditional parmesan seen in Caesar salad.