RECIPES

Who doesn’t love noodles? Especially noodles tangled up with veggies in a sweet and sour sauce. Everyone’s favourite Thai noodles dish, Pad Thai, is usually made with egg, lots of sugar, and some kind of animal protein. This version uses tofu, 5 types of veggies and a silky sauce that all comes together very quickly. Make sure to source the tamarind paste, find in the Asian section of your supermarket or at an Asian grocer, it’s well worth the effort and gives this dish its signature sweet and sour flavour. Change up the vegetables to whatever fast cooking veg you have on hand, but be sure to serve with plenty of lime and roasted peanuts!

Rich, decadent, silky and entirely vegan and gluten-free, this tart is simple and incredibly delicious. The whole tart comes together in less than half an hour, and is a perfect last minute impress-your-guests dessert. There's even an option to make it completely no-bake. The best part- you'll likely have most of the ingredients hanging out in your pantry already!

This is a flavour packed Caesar salad, full of tender greens, crispy spiced chickpeas, luscious avocado and tangy hemp Caesar dressing. A great gluten free salad for summer, it is gorgeous, delicious and has loads of texture. A healthy version of a classic salad, this one is full of healthy fats, protein and greens, and
features my favourite vegan parmesan! The crispy chickpeas replace traditional bread croutons, the hemp dressing is just as good as the dairy version, and the sharp vegan parm replaces traditional parmesan seen in Caesar salad.

These are the perfect afternoon pick-me-up. Made in 10 minutes, and probably gone in half the time, these are a delicious twist on the peanut butter and jelly (raspberry jam) flavour combo. Gluten free, and refined sugar free, you can make the components ahead of time and use them for different purposes too! Yummy and versatile!

If you want a quick hot breakfast option that is on the table in 10 minutes, this is your answer. Tofu Menemen, Shakshuka's cooler, lesser known cousin, this is a flavour bomb over some toasted sourdough. All you need is silken tofu, a can of tomatoes, green chilli and some spices to make a dish that your tastebuds will fall in love with.

This is a vegan version of the savoury Japanese pancake, which means “as you like it”. Use the base of protein rich chickpea flour, and add whatever shredded veggies you love. Fry up some small crispy pancakes for a light lunch or dinner!